Oreo Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand condensed milk
2 Tbsp. water
4 tsp. vanilla extract
1 c. coarsely chopped Oreos
2 c. (1 pt.) whipping cream

Preparation

Whip the cream and mix all other ingredients. Pour into a foil lined dish. Cover and freeze 6 hours.