Brownies - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 4 oz. unsweetened chocolate
2 eggs
1 c. flour

Preparation

Melt butter and chocolate over low heat.
Remove from heat and stir.
Stir in sugar and beat in eggs and vanilla.
Quickly stir in flour and salt and lightly mix.
Spread onto greased baking 8x10 inch baking pan, and bake at 325\u00b0 for 35 minutes.
Allow to cool, then cut into squares with greased knife.