Bean Dip - cooking recipe

Ingredients

10 oz. can unseasoned bean dip
5 oz. can potted meat
1 tsp. prepared mustard
4 dashes Tabasco sauce
5 dashes celery salt
5 dashes table salt
5 dashes black pepper
5 dashes garlic salt
5 dashes onion salt
mayonnaise (to desired texture and taste)

Preparation

Mix all ingredients.
Add enough mayonnaise to make dip smooth and creamy. Serve with Fritos or tortilla chips.