Appetizer Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/2 tsp. black pepper
1/4 to 1/2 c. chopped water chestnuts
1/4 c. cold water
2 Tbsp. flour
4 Tbsp. oil

Preparation

Combine beef, salt, pepper, water chestnuts and water.
Mix thoroughly.
Form into small balls.
Roll lightly in flour.
Heat oil.
Brown meatballs; drain.
Makes 27 to 30 meatballs.