Chicken Casserole - cooking recipe

Ingredients

4 chicken breast, cooked and broken into pieces
1 can cream of chicken soup
1/2 c. chicken broth
8 oz. sour cream
1 stack of Ritz Crackers
1 stick of margarine (melted)

Preparation

Mix chicken, cream of chicken soup, chicken broth and sour cream together and put into a 9 x 13 inch casserole dish.
Place melted margarine and crackers on top of chicken mixture.
Bake at 350\u00b0 for 30 minutes.