Bay Scallops In Garlic Sauce - cooking recipe

Ingredients

1 lb. bay scallops
1/2 c. butter
4 cloves garlic, sliced
2 Tbsp. sherry
1/2 c. flavored bread crumbs
1 Tbsp. dried parsley flakes
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. dry mustard

Preparation

Preheat oven to 450\u00b0.
Melt butter over low heat.
Saute garlic until golden brown.
Remove garlic from pan.
To garlic butter, add sherry and scallops and saute for 2 to 3 minutes.