Quicky Dark Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
2 Tbsp. butter
1/2 tsp. salt
2/3 c. light cream
1 1/2 c. semi-sweet chocolate pieces
1 1/2 c. miniature marshmallows
1/2 c. pecan or walnut pieces
1 tsp. vanilla extract

Preparation

Combine sugar, butter, salt and cream in saucepan.
Bring to a boil over medium heat.
Boil 5 minutes, stirring constantly. Remove from heat; add chocolate, marshmallows, nuts and vanilla extract.
Beat vigorously until marshmallows are melted.
Pour into buttered 8-inch square pan.
Sprinkle with additional nuts, if desired.
Cool; cut into squares.