Watergate Salad - cooking recipe

Ingredients

3 1/2 oz. pkg. instant pistachio pudding mix
20 oz. can crushed pineapple with juice
1 c. chopped pecans
1 c. miniature marshmallows
1 (8 or 9 oz.) container Cool Whip

Preparation

Combine dry pudding mix, pineapple with juice and pecans.
Mix well.
Add marshmallows and fold in whipped topping.
Pour into container and chill.
May be served as salad or dessert.