Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. sausage
1/2 c. water
10 oz. sharp grated Cheddar cheese
2 c. biscuit mix
1 tsp. baking powder

Preparation

Combine ingredients; let set overnight in refrigerator.
Shape into balls the size of walnuts; place on baking sheet.
Cook at 350\u00b0 until brown.
Yields 75 to 100.