Sourdough Biscuits - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 c. Sourdough Starter
1/4 c. melted shortening
2 Tbsp. sugar
3 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt

Preparation

Place flour in a large bowl.
Make a hole in the middle and add sourdough
starter to the hole.
Add melted shortening and dry ingredients.
Mix
from the middle, stirring in enough flour to make a
soft
dough.
Turn out onto a lightly floured board. Knead until
the
consistency of bread dough.
Roll to 1/2-inch thickness.\tCut
into
biscuits
and place in greased 12-inch Dutch oven,
making
sure
to
grease
sides,
top and bottom of biscuits.
Let
rise
for 1 hour in cold Dutch oven. Bake for 20 minutes on medium heat (350\u00b0 to 375\u00b0).