Classic Glorified Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 Tbsp. butter, melted
1 can Campbell's condensed cream of chicken, cream of celery, cream of mushroom, golden mushroom or cream of broccoli soup
chopped fresh parsley (for garnish)

Preparation

Preheat oven to 375\u00b0.
Meanwhile, in a 2-quart oblong dish, arrange chicken, skin side up.
Drizzle with butter.
Bake 40 minutes.