Fruit Pizza - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
2 eggs
1/4 c. water
1/2 stick margarine, softened
1/4 c. brown sugar
1/2 c. chopped nuts
2 c. whipped topping
1/2 to 3/4 c. apricot preserves

Preparation

Combine cake mix, eggs, water, margarine, brown sugar and nuts. Mix well and spread in two 12-inch pizza pans (greased and floured).
Bake 15 to 20 minutes at 350\u00b0.
Cool.
Spread the whipped topping on top.
Top with 3 to 5 kinds of your favorite fruit (drained; blueberries, strawberries, peaches, kiwi fruit etc.).
Heat apricot preserves and 2 tablespoons water and drizzle over fruit.
Keep refrigerated.