Peach Pops - cooking recipe

Ingredients

1 c. pineapple juice
3 Tbsp. powdered sugar
1 (8 oz.) container peach low-fat yogurt

Preparation

Combine all ingredients; stir well.
Spoon mixture evenly into 10 frozen-pop molds or 3-ounce paper cups.
Insert wooden sticks. Freeze until firm.
Yields 10 servings.