Miniature Pecan Tarts(Makes 2 Dozen) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (soft)
1/2 c. butter (soft)
1 c. flour (plain)

Preparation

Cream together cream cheese and butter until well blended. Add flour; mix well.
Divide into 24 balls and refrigerate 1 hour. Press each ball into bottom and side of ungreased miniature muffin pan.