Lemony Chicken Cutlets - cooking recipe

Ingredients

4 to 5 chicken breast halves, boned
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. margarine
1 c. water
1 chicken flavored bouillon cube or chicken broth
1 fresh lemon, sliced

Preparation

Bone chicken breast.
Pound chicken to 1/8-inch thickness. Mix flour, salt and pepper.
Lightly coat chicken.
Reserve remaining flour mixture.