Mother'S Chicken With Sherry - cooking recipe

Ingredients

1 broiler chicken, quartered
1/2 can consomme soup
3/4 c. orange juice
1/4 c. sherry

Preparation

Place chicken pieces in a shallow pan.
Heat together consomme, orange juice and sherry in saucepan.
Pour sauce over chicken.
Bake 1 hour in a 350\u00b0 oven.
Serves 4.