Kentucky Blackberry Dumplings - cooking recipe

Ingredients

3 pt. blackberries
3/4 c. water
1 c. sugar
1 1/2 Tbsp. butter
2 c. flour
3 Tbsp. sugar
1 tsp. salt
1 egg
3 1/2 tsp. baking powder
milk to moisten to dumpling consistency

Preparation

Sift flour, salt and baking powder into mixing bowl.
Add egg and mix well.
Add enough milk to make a stiff batter.
Place blackberries, water and sugar on stove; bring to a boil.
Drop the dumpling batter by a spoonful at a time into boiling mixture. Cover and cook for about 15 to 20 minutes.
Can be served with ice cream or whipped cream.