Veggie Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 fat-free cream cheese
3/4 c. or less low-fat mayonnaise
garlic salt
1/4 tsp. salt or to your taste
1 Tbsp. dill weed
vegetables (carrots, green pepper, broccoli, cucumber, green onions, cauliflower or your choices)
cheese of your choice

Preparation

Bake crescent rolls.
Let them cool.
Mix cream cheese, mayonnaise, garlic salt and dill weed; spread on top of rolls. Dice vegetables and spread on top.
Refrigerate until ready to serve.