Frosted Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 c. hot water
1 c. 7-Up
16 oz. crushed pineapple (save juice)
2 (11 oz.) cans mandarin oranges, drained well
2 Tbsp. flour
1/2 c. sugar
1 egg
2 Tbsp. butter
8 oz. cream cheese
8 oz. Cool Whip
crushed pecans

Preparation

Stir jello well in hot water.
Add 7-Up and chill a little. Stir in pineapple and mandarin oranges.
Let set up well.
Then combine in saucepan flour, sugar, egg and 1 cup pineapple juice over medium heat.
Stir well until thick; remove from heat.
Stir together butter, cream cheese and Cool Whip and mix well.
Spread over congealed gelatin; add crushed pecans.
Chill well.