Blondies - cooking recipe

Ingredients

2 c. plain flour
1/4 tsp. baking soda
1 c. pecan pieces
2 c. brown sugar
2 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
2/3 c. melted butter
2 eggs

Preparation

Mix all ingredients.
Bake in a greased shallow pan at 350\u00b0 for approximately 20 minutes.
Allow to cool; cut into squares. Makes about 36 bars.