Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 pt. marshmallow cream
1 c. chunky peanut butter
1 (6 oz.) pkg. semi-sweet chocolate chip pieces (1 c.)
vanilla

Preparation

Butter sides of a heavy 2-quart saucepan.
Combine sugar and milk.
Cook to soft ball, 234\u00b0.
Remove from heat; add marshmallow cream, peanut butter, chocolate and vanilla.
Stir until blended. Pour into buttered 9 x 9 x 2-inch pan.