Pig Pickin Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 cup salad oil
4 eggs
1 can mandarin oranges

Preparation

Mix cake mix, oil, eggs and oranges, juice and all. Grease and flour a 12 inch bundt pan. Bake 325\u00b0 for
35 to 50 minutes. Cool. When cool, slice in half, crosswise. Put frosting between layers, on top and sides. Cake keeps 5-6 days in refrigerator.