Carrot Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
2 eggs, beaten
2/3 c. milk
1 1/2 c. cooked carrots, mashed
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Combine sugar, cornstarch, beaten eggs, milk, salt, carrots, vanilla and spices.
Mix thoroughly.
Pour into 9-inch pie crust. Bake for 45 minutes or until firm in a 375\u00b0 oven.