Fruit Punch Slush - cooking recipe

Ingredients

6 ripe bananas
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (46 oz.) can pineapple juice
orange slices
3 c. water
2 c. sugar
2 (64 oz.) bottles lemon-lime carbonated beverage, chilled

Preparation

Combine bananas and frozen fruit juices in blender; blend until smooth.
Combine banana mixture, pineapple juice, water and sugar in large mixing bowl; mix well.
Pour into plastic freezer containers or molds and freeze.
To serve, thaw until mushy and add carbonated beverage.
Garnish with orange slices.
Yields 6 quarts.