Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1/3 c. margarine, melted
1 c. dark corn syrup
1 c. pecans
1 (9-inch) uncooked pie shell

Preparation

Beat eggs, sugar, salt, margarine and syrup with hand beater. Stir in pecans.
Pour in pie shell.
Bake in preheated oven at 350\u00b0 until set, about 50 minutes. Cool slightly.
Serve warm or refrigerate.