Baked Chicken Salad - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. thinly sliced celery
1/2 c. chopped onion
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 c. cubed, cooked chicken
1/2 c. slivered, toasted almonds
1 (4 oz.) can sliced mushrooms, drained
1/4 c. potato chips

Preparation

In large skillet, melt butter over medium heat.
Add celery and onion; cook about 4 minutes.
Remove from heat.
Stir in mayonnaise, sour cream, lemon juice, salt and pepper until well blended.
Add chicken, almonds and mushrooms; toss to coat well. Spoon into 1 1/2-quart casserole.
Sprinkle with potato chips. Bake in 325\u00b0 oven for 25 to 30 minutes.
Serves 6.