Lasagna - cooking recipe

Ingredients

lasagna noodles
2 lb. ground beef
2 large cans tomato sauce
1 tsp. oregano
1 tsp. salt
3/4 tsp. pepper
1 large container cottage cheese
2 (8 oz.) pkg. sliced Mozzarella cheese

Preparation

Cook lasagna noodles according to directions on package. Brown ground beef and drain; add tomato sauce, oregano, salt and pepper.
Cook 10 minutes.
In a 9 x 13-inch pan put a layer of sauce, then layer of noodles, then half of the cottage cheese and layer of Mozzarella cheese.
Repeat, ending with sauce on top. Bake at 350\u00b0 for 30 minutes or until done.