Skier'S Stew From Pico, Vt - cooking recipe

Ingredients

3 lb. stew beef, cut up into bite size pieces
2 jars or cans whole onions
1 large can whole white potatoes
2 lb. cut up carrots
2 cans tomato soup
1 can water
salt to taste
2 bay leaves

Preparation

Cook, covered, at 325\u00b0 for at least 3 hours.
If cooking for 5 hours, lower temperature slightly.
If using a crock-pot, cook on low setting for 10 to 12 hours or on high setting for 5 to 6 hours.