Twice Baked Potatoes - cooking recipe

Ingredients

4 to 6 baking potatoes
1 c. grated Cheddar cheese
1/4 c. bacon bits
1/2 c. sour cream
1/2 c. chopped green onions
2 Tbsp. butter or margarine
paprika

Preparation

Bake potatoes in oven or microwave until tender (1 hour in oven or 12 to 16 minutes in microwave).
Slice in half lengthwise and scoop potato from shells, reserving shells.
Combine potato with remaining ingredients and replace mixture into shells.
Place in Pyrex dish and heat until cheese melts.
Sprinkle with paprika and serve.