Asparagus Vinaigrette - cooking recipe

Ingredients

1 pkg. frozen asparagus or 1 lb. fresh asparagus
3 Tbsp. vinegar or lemon juice
1/4 c. olive oil
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. minced onion
2 Tbsp. chopped pimento
1 tsp. parsley

Preparation

Cook asparagus.
Combine remaining ingredients.
Pour over hot asparagus and chill.
Serves 4.