Vegetable Dip - cooking recipe

Ingredients

1 pkg. Lipton vegetable soup mix
1 (16 oz.) container sour cream
1/2 c. mayonnaise
1 (10 oz.) pkg. frozen, chopped broccoli or spinach

Preparation

Thaw frozen broccoli or spinach and drain off as much liquid as possible.
Mix the broccoli (spinach) together with the rest of the ingredients and chill for one hour.
Serve with chips, vegetables or crackers.