Taffy Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. lemon juice
1 egg, beaten
20 oz. can pineapple chunks
1 1/2 c. salted peanuts
8 oz. Cool Whip
3 medium apples, cored and chopped
2 c. marshmallows
1 Tbsp. cornstarch

Preparation

In a heavy bottom saucepan, mix sugar, cornstarch, lemon juice, egg and juice from pineapple.
Cook over low heat, stirring constantly, until mixture thickens, about 5 minutes.
Cool; stir in Cool Whip.
In a large bowl, mix apples, pineapple chunks, marshmallows and peanuts.
Toss with the dressing.
Refrigerate for 2 to 3 hours before serving.