Mama Walker'S Chicken Pie - cooking recipe

Ingredients

1 large fryer
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 stick butter
2 c. self-rising flour
2 c. chicken broth
1 c. milk
salt and pepper to taste
1 small can mushrooms (optional)

Preparation

Cook chicken in water and remove from bone.
Saute mushrooms in 1 1/2 tablespoons butter and set aside.
Line a 9 x 13-inch pan (lightly greased, pay close attention to corners and edges) with cut up chicken.
Mix remainder of chicken, broth and soups together (heat slightly to even out soups).
Pour over chicken. Add sauteed mushrooms.
Mix flour, milk and melted butter.
Spoon over chicken.
Bake at 375\u00b0 for 1 hour or until brown.