Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, sliced
2 (2 1/4 oz.) cans sliced ripe olives, drained
1 (16 oz.) bottle Italian dressing
1/4 c. Parmesan cheese
1 Tbsp. sesame seed
2 tsp. poppy seed
1 tsp. paprika
1/2 tsp. celery seed
1/4 tsp. garlic powder

Preparation

Mix and refrigerate overnight.