Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/4 c. brown sugar
1/2 tsp. yellow mustard
1/2 c. catsup
1 small onion, diced
1 tsp. Worcestershire sauce
1/2 lb. ground beef, browned
6 slices bacon, diced

Preparation

Put all ingredients except the bacon in a casserole.
Mix well.
Put the diced bacon on top (unfried) so bacon juices flow through the beans while baking.
Bake in a 350\u00b0 oven for 30 minutes covered and then for 15 minutes uncovered.