Shoo-Fly Cupcakes - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. margarine
1 tsp. baking powder
1 1/2 c. brown sugar
1 c. brown sugar
1 1/2 c. boiling water
1 tsp. baking soda

Preparation

Mix first 4 ingredients together.
Take out 1 cup for topping. Mix 1 cup brown sugar and boiling water.
Add baking soda in boiling water.
Add this to crumb mixture and beat well.
Pour into cupcake papers 2/3 full and add crumbs.
Bake 20 minutes at 350\u00b0.