Creamy Strawberry Punch - cooking recipe

Ingredients

10 oz. pkg. frozen strawberries, thawed
28 oz. bottle ginger ale
1/2 gal. pineapple sherbet, softened
fresh strawberries (optional)

Preparation

Place thawed strawberries in blender container.
Process until pureed.
Pour into punch bowl.
Add ginger ale and sherbet.
Stir until creamy.
Serve immediately.
Garnish with fresh strawberries, if desired.
Makes about 1 gallon.