Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken or turkey
2 hard-boiled eggs, chopped or sliced
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. sliced water chestnuts
salt and pepper to taste
crushed potato chips

Preparation

Mix all ingredients except potato chips.
Put in a greased baking dish and top with potato chips.
Bake at 375\u00b0 for 30 minutes.