Layered Salad - cooking recipe

Ingredients

1 pkg. frozen spinach, drained
1/2 lb. bacon, cooked and drained
3 hard-boiled eggs, sliced
1/2 head lettuce, shred or tear
1 pkg. frozen peas
1 bunch green onions, chopped
3/4 c. mayonnaise
3/4 c. Thousand Island dressing
6 oz. Swiss cheese, grated

Preparation

Place in order in large bowl.
Let sit for 24 hours before serving.
When ready to serve, toss and mix.