Fantasy Fudge - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. margarine
2/3 c. (5 1/2 oz. can) evaporated milk
1 (12 oz.) pkg. (2 c.) chocolate chips
1 jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine the sugar, margarine and milk; bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly (mixture scorches easily).
Remove from heat; stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla; beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool; cut in squares.