Baked Apples - cooking recipe
Ingredients
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apples, peeled, cored and cut in half
flour
white sugar
brown sugar
cinnamon
butter
nuts
light cream or milk
Preparation
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Roll apple halves lightly in flour and place in a buttered baking pan, side up from which core was removed.
Sprinkle with sugars and cinnamon.
Repeat sprinkling in that order about 3 times until you have a sufficient amount of sugar and cinnamon.
Dot each piece of apple with butter and nuts.
Drizzle with light cream or milk.
Bake until tender at 350\u00b0.
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