Baked Apples - cooking recipe

Ingredients
    apples, peeled, cored and cut in half
    flour
    white sugar
    brown sugar
    cinnamon
    butter
    nuts
    light cream or milk
Preparation
    Roll apple halves lightly in flour and place in a buttered baking pan, side up from which core was removed.
    Sprinkle with sugars and cinnamon.
    Repeat sprinkling in that order about 3 times until you have a sufficient amount of sugar and cinnamon.
    Dot each piece of apple with butter and nuts.
    Drizzle with light cream or milk.
    Bake until tender at 350\u00b0.

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