Bean And Bacon Loaf - cooking recipe

Ingredients

1 1/2 c. dried lima beans
1/2 lb. bacon
1 egg
1 tsp. salt
1/4 c. celery, chopped
2 slices dried bread or toast
2 Tbsp. peanut butter

Preparation

Soak beans overnight; cook until tender, about 45 minutes. Cook bacon.
Run beans, bread, celery and bacon through the food chopper.
Blend with egg and peanut butter; add the fat remaining from the crisped bacon.
Mold into loaf and bake in slow oven about 45 minutes.
Serves 6 and is delicious with tomato sauce. The remaining can be sliced and served cold the following day.