Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. sour cream
1 can cream of chicken soup (undiluted)
1 grated carrot
1 small onion, chopped
salt and pepper to taste
Pepperidge Farm herb seasoned crumbs
butter or margarine

Preparation

Mash squash; add sour cream, chicken soup, carrot, onion, salt and pepper.
Sprinkle a layer of crumbs in a shallow greased casserole dish (12 x 7-inch).
Spoon squash mixture over crumbs. Cover squash mixture with additional crumbs on top and then dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.