Turkey Patties - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1 1/4 c. water
1 (11 oz.) can cream of chicken soup
1/4 c. butter or margarine
1 egg, slightly beaten
2 Tbsp. butter or margarine
1/3 c. milk

Preparation

Measure 3/4 cup of the stuffing crumbs; crush and set aside. Combine contents of vegetable seasoning packet, water and half the condensed soup in medium saucepan.
Add 1/4 cup butter and bring to a boil.
Reduce heat, cover and simmer 6 minutes.
Add remaining stuffing crumbs and stir just to moisten.
Cover, remove from heat and let stand 5 minutes.
Mix in egg and turkey and chill for 1 hour.
Shape into 8 patties and roll in crushed crumbs.
Brown on all sides in skillet in 2 tablespoons butter. Add milk to remaining condensed soup; heat and serve over patties. Makes 4 servings.