Lorine Little'S Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1 1/2 tsp. salt
3/4 c. sugar
2 eggs, beaten
2 pkg. dry yeast
1 c. lukewarm water
6 1/2 c. unsifted flour

Preparation

Pour boiling water over shortening, sugar and salt in a small mixing
bowl.
Stir
until
shortening
and
sugar
are dissolved. Cool.
Add
beaten
eggs.
Meanwhile,
in
a large bowl,
let yeast
mixed
with lukewarm water stand 5 minutes, then
stir
and pour
first
mixture into the large bowl with yeast.
Add
4 cups
of
flour and beat well with an electric mixer.
Add
the remaining
2 1/2 cups flour and mix by hand. Cover and place in refrigerator at least 4 hours.
(Dough will keep for
days.) Shape rolls and let rise for 1 hour.
Bake at 425\u00b0 for 12 to 15 minutes.