Turkey Loaf - cooking recipe

Ingredients

1 1/2 lb. ground fresh turkey
1 c. bread crumbs (2 slices)
1/2 c. milk
1/4 c. chopped onion
1 egg, beaten
2 tsp. chicken bouillon
2 1/2 tsp. prepared mustard
1 tsp. poultry seasoning
2 Tbsp. honey
1 Tbsp. brown sugar

Preparation

Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning.
Mix well.
In shallow baking dish, shape into loaf. Bake at 350\u00b0 for 40 minutes. Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar. Spoon over loaf.
Bake 10 minutes longer or until no longer pink.