Montez'S Rolls - cooking recipe

Ingredients

3 pkg. dry yeast, dissolved in 1/2 c. warm water (not hot water because it will kill yeast)
3/4 c. Crisco oil
2 eggs
2 c. buttermilk
1 tsp. salt
3/4 c. sugar
1 Tbsp. baking powder
5 to 6 c. flour

Preparation

Combine yeast after dissolved in 1/2 cup of warm water, Crisco oil, eggs and buttermilk, then mix dry ingredients with liquid ingredients.
Beat with mixer or knead until smooth.
Put into large bowl and cover so it can rise.
Always make dough up the night before and put into icebox.
Be sure when dough begins to rise.
Shake it back down.
This will make rolls or cinnamon rolls.