Creamy Cabbage Coleslaw - cooking recipe
Ingredients
-
1 small head cabbage
3 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
2 Tbsp. vinegar
6 Tbsp. mayonnaise
4 Tbsp. salad oil
Preparation
-
Shred cabbage.
Combine and mix the sugar, salt, celery seed, vinegar, mayonnaise and salad oil.
Mix cabbage into dressing. Refrigerate until cold.
Leave a comment