S&W Lasagna Ole - cooking recipe

Ingredients

2 cans (14 oz.) ready cut salsa, heated
2 c. chicken, cooked and chopped
1/3 c. cilantro
4 large corn tortillas
8 oz. cottage cheese
1 egg
1 can diced green chilies
2 1/2 oz. sliced olives
3/4 c. shredded Jack cheese
3/4 c. Cheddar, shredded

Preparation

Mix first 3 ingredients; spread 1/3 of mixture in bottom of 7 x 11-inch microwave baking dish.
Layer 2 corn tortillas on top. Combine next 4 ingredients with 1/2 cup of each shredded cheese; spoon 1/2 mixture over tortillas.
Repeat layers, ending with salsa mixture.
Cover with plastic wrap; microwave on High 10 to 12 minutes, rotating dish during cooking.
Remove wrap; sprinkle with remaining cheese.
Let stand until cheese melts; cut into squares.
Serves 6.