Grandmother'S Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
1 can condensed milk (5 oz.)
2 1/2 to 3 Hershey bars with almonds (7 oz. size)
1 jar marshmallow cream (7 oz.)

Preparation

In a heavy saucepan, combine margarine, sugar and milk.
Bring to a boil.
Stir constantly.
Continue for 5 minutes over medium heat and stir in chocolate until melted.
Add remaining ingredients.
Place into greased shallow pan.
Put in fridge until firm (about 20 minutes) and cut into squares.